Elie Tahari Resort 2012 Morocco-inspired collection is like a delightful patisserie where snowy-white whipped cream and melt-in-a-mouth blushing meringues live in perfect delicious harmony with silky smooth toffee, swirls of dark chocolate, crunchy crystals of brown sugar, bubble-gum bright raspberry coulis and delicate light blue flower petals.
Totally tempting, luxurious and suitable for any occasion.
I do realise that technincally I should be talking blue skies with a dusting of soft powdery clouds, golden sands, antique gold jewellery and energy-filled red colour of national flag of Morocco, but since I am a woman with a sweet tooth who is more into her desserts rather than endless mysterious deserts, I am sticking with the original delightfully sweet interpretation.
Photo source: elle.com
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