Monday, 24 October 2011

Halloween countdown: Vogue Italia 1992

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What is the best way to get any little fashionista in a Halloween mood? Fashion editorials of course! I chose some of the most beautiful spooky stories as a proof that Halloween can be glamorous and doesn’t necessarily require a black robe or scary make-up.

I’ll be away from my blog for a week, but I have prepared plenty of posts to inspire and make you smile every day, so please remember to come and say Hello to Fashioned by Love. Keep my little blog a company while “mummy” isn’t here. I’d really appreciate it.

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Photo source: Vogue Italia June 1992

Sunday, 23 October 2011

Currently loving

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Last night I’ve discovered a new online trinket for a girl to play with and treat herself to something chic and trendy should she feel like it. I’m loving this 3-piece set designed by an A-list stylist Louise Roe, the purple ring is my favourite, but I like the other two pieces very much, too. The white cuff bracelet would look striking with winter whites. You can have a close-up look here if you like.

Saturday, 22 October 2011

Weekend sign off

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I honestly didn’t notice where and when the week went. It just disappeared. Apart from the ordinary events, we had to deal with little Ossy feeling a bit poorly (he’s back to normal now, all happy and  bouncy), I went on a mission of finding my new make-up bits and pieces, which was semi-successful (I’ll tell you more soon), and my interview appeared on one of my favourite blogs, classiq, on Thursday.

And now I’m sitting in front of my PC, mind going totally blank, craving a good read, quiet walk, beautiful views and cosy comforts. I feel like a bit of pampering is in order, too, with a bubble bath, a Korres Wild Rose face mask and a piece of chocolate afterwards.

Wishing you a wonderful weekend!

Always yours,

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Photo source: Wish Report Brazil 2011

Friday, 21 October 2011

Rosie in Vogue Germany

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From romantic and soft to femme fatale in a matter of seconds. Impossible not to love Rosie whatever role she takes.

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Photo source: Vogue Germany November 2011

Thursday, 20 October 2011

It’s time to celebrate

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Guess what we are celebrating today, girls? The National Stockings Day! Yes, it’s a fabulous occasion to dress up your pins and feel like a woman (and look like every man’s dream, too).

The idea was introduced by Charnos Hosiery to encourage women to embrace their sensuality as well as raise money in aid of breast cancer care (£1.00 of every pair of Ava, Katharine or Marilyn stockings sold between Monday 17th and Sunday 23rd October will be donated).

This year is a special one for Charnos because the company is also celebrating its 75th anniversary and introducing six new designs of stockings, tights and hold-ups to commemorate the occasion.

The collection is inspired by some of the most beautiful and influential women including Marilyn Monroe, Jackie Kennedy, Katharine Hepburn, Betty Grable, Brigitte Bardot and Ava Gardner. Marilyn hold-ups with tiny bow and pearl details, beautifully dotted Brigitte and classic Katharine are the ones I’d personally choose.

I believe that a woman can feel absolutely gorgeous or totally horrible depending on what hosiery she wears.

French were the ones who recognised the beauty of the garment and turn them into a fashion accessory – at first the stockings were made of soft leather, but later suede, silk and velvet lavishly decorated with gold embroidery were produced for a special few.

In 1589 William Lee, the vicar of Calverton, invented the knitting machine that was able to produce beautiful silk stockings. A pair of hosiery was later presented to Queen Elizabeth I who was absolutely delighted with the gift, but refused to give a patent to Lee. The vicar moved to France where he died before the know-how was officially registered.

The popularity of stockings was growing all over Europe from Italy and France to England and Russia where the expensive hosiery became an essential part of a luxury lifestyle.

In 1938 DuPont introduced “thin as spider web” nylons with an unforgettable detail – a back seam, so sexy and flirty that women had to draw it on their legs with a pencil during WWII when the stockings were out of production.

In 1960s stockings were replaced by tights that were more suitable for mini-skirts and rock-in-roll lifestyle.

These days were are simply spoilt for choice: classic colours, brights, fishnets, patterns and prints, barely there lycra or cashmere luxury – now women have a weapon to visually reshape their legs, hide minor flaws, stay warm or tease men’s imagination.

It’s just one of our secrets that’s worth an entire post and a celebration.

Photo source: Vogue Paris June/July 2009

Wednesday, 19 October 2011

Stylish quote

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“You come first, the clothes – later.

Reinvent new combinations of what you already own.

Be creative.”

Karl Lagerfeld

Photo source: Elle Russia November 2010

Tuesday, 18 October 2011

The C word

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I admit, I hesitated before choosing this topic. The word “cancer” is a scary one because it makes you feel absolutely helpless. On the other hand the disease affected so many lives that it’s impossible to ignore. I often find myself talking to people explaining them what to eat and how to live during their recovery stage, but nobody never asked me about prevention. This year, as a Breast Cancer Awareness Month approached, I decided to go for it and discuss things that may actually be useful for many and long term. I often feel that we tend to talk about the problem once it’s here and must be dealt with forgetting that even the worst problems can often be avoided and seem less frightening if we know more about factors that cause them in a first place.

I studied cancer while completing my course in nutritional therapy and the information I’ve leant was fascinating. Of course, I’m not going to write long-winded article here. Instead it’s the essential truth and knowledge in a bullet point format accompanied by a beautiful editorial to tie the topics of health and fashion somehow.

* Cancer occurs when a number of immature cells begin to divide and invade surrounding organs and tissues robbing then from essential nutrients. The cells are able to migrate and plant themselves anywhere in the body.

* Breast cancer is linked to oestrogen. Higher oestrogen levels increase risk of the disease.

* A study published in 2001 found that drinking 4-5 cups of coffee daily raised blood levels of oestrogen in women, so reduce your intake to 1-2 cups.

* Another study from British Journal of Cancer 2007 showed that a daily diet of grapefruit may increase the risk of breast cancer for postmenopausal women by 30%.

* Several independent studies, including one in 2007 and the other, in 2009, concluded that raised levels of blood sugar may increase risk of cancer in women, also noting that “sugar feeds tumours”. Control your blood sugar levels by eating healthy diet made of good quality protein, green and other bright coloured vegetables, fresh fruit, nuts, seeds and wholegrains and keep sugary foods and treats to a bare minimum.

* There’s a strong link between obesity and breast cancer due to the fact that body fat produces a hormone called leptin that has an ability to increase oestrogen levels. If you carry excess weight – lose it. Remember you don’t need to be top-model slim, but it would be a good thing to be within healthy weight range.

* Fermented organic soy products (tofu, tempeh and miso) may support healthy hormonal balance if included in a diet on a regular basis (if you are on any medication – check with your doctor first).

* Tests show that vitamins A, C, E, B3 and B6 may inhibit the growth of cancer cells by stimulating our immune system and acting as free-radical scavengers, so eating an organic diet high in bright coloured vegetables (think carrots, broccoli, kale, beet, cabbages and asparagus), fresh fruits, raw nuts (particularly almonds and Brazil nuts) and seeds (linseed, sunflower and pumpkin), avocado and extra virgin olive oil, oily fish, venison, Shiitake and Crimini mushrooms will be a huge bonus.

* Being a vegetarian or simply avoiding meat may reduce risk of cancer. If you can’t give up meat, make sure it’s always organic as non-organic products are likely to contain antibiotics, hormones, pesticides and other substances some of which may increase risk of cancer.. Same applies to chicken, eggs and dairy. Avoid or reduce processed and barbequed meats.

* Exercise is very important. If you are not born to be a gym-bunny, walk, run or exercise at home. Just keep moving.

* Substances in plastic and cling film may affect balance of oestrogen in the body, too, so use glass containers whenever possible and do not cover your foods, particularly, any containing fats, with plastic wrap.

* Smoking and drinking increases the risk, so quit smoking and drink sensibly and only the best wines.

* Use glass and ceramic coated cookware.

* Avoid using microwave. It doesn’t only destroy the nutrients in foods, but may also be potentially carcinogenic.

* Avoid using any cosmetics or make-up containing parabens – those have been found in breast tissue of breast cancer patients. Enough said.

* Remember to perform a quick self-exam, ideally once a month.

* Cancer occurs during mutations that may take several years. One mutation is never enough to produce fully-functioning cancerous cell. It takes at least four mutations for this cell to develop, therefore a process can be stopped during the first three mutations with a change of diet and lifestyle habits. You may not even know about it.

EXPERTS BELIEVE THAT 80-90% OF CANCERS ARE PREVENTABLE

Photo source: Vogue Paris August 2005

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This article offers health, fitness and nutritional information and is designed for educational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. The use of any information provided is solely at your own risk. No assurance can be given that the advice contained in this site will always include the most recent findings or developments with respect to the particular material.